Pizza and mozzarella classes at Forno d'Oro, Saturdays at 11 AM

Salvatore Olivella

New York and anywhere else

Private chef in New York

Dinner parties, weddings and company evenings, in the city or at a weekend house. Salvatore plans the menu around your guests and the season, then cooks it in your kitchen.

Chef Salvatore Olivella pouring a flaming sauce over a dessert
Pasta finished in a wheel of cheese at Forno d'Oro

How it works

01

Tell us about the evening

Date, place, number of guests and the occasion.

02

Choose the menu

A tasting menu, pizza, or a long family-style table.

03

Salvatore cooks on site

He prepares, cooks and plates everything in your kitchen.

04

At the table

Pasta finished in a wheel of Parmigiano, or a flambé dessert.

Where he cooks

Salvatore cooks anywhere: in the city, at a weekend house or further away. He brings everything the dinner needs; whether a pizza oven comes too depends on the place. For outdoor events he also has two pizza food trucks. The price depends on the menu and the number of guests, so the form asks for both.

Plan your evening

Plan your evening

Step 1 of 3

The event

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