Curd
Fresh curd, cut and ready. Salvatore shows you how to judge it by touch.
Forno d'Oro · Chelsea
Mozzarella class in New York
Salvatore shows you how to turn warm curd into mozzarella by hand, from the water temperature to the final shape. You taste it as soon as it is made.
What you will do
Heat
The curd goes into hot water until it softens and turns smooth.
Stretch
You pull and fold it by hand until it turns glossy.
Shape
You shape the mozzarella, cool it in water and salt it.
Where and when
Forno d'Oro runs mozzarella classes on Saturdays at 11 AM, $99 per person, with tickets on OpenTable. Private groups can book their own session at the restaurant or at home.
Private class or groupPrivate class or group
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