Dough
Salvatore explains how the dough is made and how it should feel before you open it.
Little Charli · West Village
Pizza class in New York
A hands-on class in the West Village with Chef Salvatore Olivella. You stretch and top your own pizza, it bakes in the wood-burning oven, and you eat it at the table with starters and a dessert pizza.
How the class works
Stretch
You open the dough by hand, without a rolling pin, and shape the crust.
Toppings
You choose four toppings from the kitchen.
Bake
Your pizza bakes in the wood-burning oven in a few minutes.
Where and when
Little Charli runs public classes on Sundays at 12:00 PM and 2:30 PM ($85 plus tax, drinks extra) and on Mondays at 6:00 PM and 8:30 PM (three courses with beer and wine, $125 plus tax). Tickets are sold on Resy. Forno d'Oro also runs some Saturday classes at 11 AM, sold on OpenTable. For a private group or another date, send a request.
Private class or group
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